| Preheat oven to 500° F. | |
| Sift together to make self-rising flour. | • 2 cups all-purpose flour • 1 Tbsp baking powder • 1 tsp salt |
| Mix in the sugar. | • 1 Tbsp sugar |
| Mix in cream until almost all of the flour disappears. | • 1 1/2 cups heavy cream |
| Using well-floured fingers and a well-floured surface, make the dough into a rectangle, then fold it into thirds. Roll until it’s about 1/2” thick. Cut with biscuit cutter, and continue with the scraps to make more biscuits. | |
| Place on an un-greased baking sheet and brush generously with melted butter. | • Melted butter |
| Bake in the center of a 500° F oven for 10-12 minutes. | |
| Brush generously with melted butter again. | • Melted butter |
| Mmmmmmmmm… biscuits. Great with gravy! |