Cream Biscuits

Preheat oven to 500° F.  
Sift together to make self-rising flour. • 2 cups all-purpose flour
• 1 Tbsp baking powder
• 1 tsp salt
Mix in the sugar. • 1 Tbsp sugar
Mix in cream until almost all of the flour disappears. • 1 1/2 cups heavy cream
Using well-floured fingers and a well-floured surface, make the dough into a rectangle, then fold it into thirds. Roll until it’s about 1/2” thick. Cut with biscuit cutter, and continue with the scraps to make more biscuits.  
Place on an un-greased baking sheet and brush generously with melted butter. • Melted butter
Bake in the center of a 500° F oven for 10-12 minutes.  
Brush generously with melted butter again. • Melted butter
Mmmmmmmmm… biscuits. Great with gravy!