| Combine soup, milk, and pepper in a 1 1/2 qt baking dish. Stir until blended. | • 10 3/4 oz can condensed cream of mushroom soup • 1/4 cup milk • 1/8 tsp black pepper |
| Stir in beans and 2/3 cup fried onions. | • 2 cans (14 1/2 oz) cut green beans, drained • 2/3 cup french-fried onions |
| Bake at 350° F for 30 minutes or until hot. | |
| Stir. | |
| Sprinkle with remaining fried onions. | 2/3 cup french-fried onions |
| Bake 5 more minutes or until onions are golden. |