| In a medium saucepan, heat the butter over medium heat until foaming. | • 3 Tbsp butter |
| Add the flour and whisk together, cooking for about a minute, until the raw flour smell dissipates. | • 3 Tbsp flour |
| Slowly stream in the turkey stock, whisking constantly, until completely combined. | • 2 cups turkey stock |
| Cook at a bare simmer until desired thickness is reached - season with salt and pepper. | • Salt and pepper • 1 Tbsp soy sauce |