| Heat oil over meadium heat. | • 1/2 cup vetetable oil |
| Sauté onion and garlic until soft and translucent. | • 1/3 cup onion • 5 cloves minced garlic |
| Stir in flour, yeast, and soy sauce to form a smooth paste. | • 1/2 cup all-purpose flour • 4 tsp nutritional yeast • 4 Tbsp soy sauce |
| Gradually whisk in the broth. | • 2 cups vegetable broth |
| Season with sage, salt, and pepper | • 1/2 tsp satl • 1/4 tsp black pepper • 1/2 tsp sage |
| Bring to a boil, then simmer for 8-10 minutes while stirring. | |
| Mmmmm … gravy. |