| Combine all ingredients in a medium saucepan. Bring to a simmer and cook until it reaches a thick, syrupy consistency. | • 1 lb cranberries • Juice of 1/2 orange • 1 cup sugar • 3 segments of orange peel • 1/4 cup red wine • 1 1/2 cups water • 1 cinnamon stick • 1/2 tsp freshly grated nutmeg |
| Remove the cinnamon stick, orange peel, and serve. |