| Preheat oven to 425° F. | |
| Blend ingredients. | • 3 large room temperature eggs • 2/3 cup room temperature milk • 1/2 cup flour (packed firmly) • 1/4 tsp vanilla extract • 1/4 tsp salt |
| Heat butter in cast iron pan. | • 3 Tbsp clarified butter |
| Pour batter into pan. It should sizzle. | |
| Place pan into oven and bake for 20-25 minutes. | |
| Garnish with melted butter, fresh lemon juice, and powdered sugar. Or whatever you want. Go nuts. | • Melted butter • Fresh lemon juice • Powdered sugar |