| Sauté onion and garlic until tender. | • 1 Tbsp oil • 1/2 cup finely choppped onion • 2 cloves minced garlic |
| Stir in the flour, cumin, salt and pepper, and cook over medium heat for 2 minutes while stirring. | • 2 Tbsp flour • 1/4 tsp cumin • salt and pepper |
| Stir in the stock and simmer until thick and smooth. | • 1 1/2 vegetable stock |
| Stir in the chiles and oregano. | • 1 cup chopped roasted green chiles • 1/4 tsp oregano |